Broccoli Mushroom Beef Stir Fry
Ingredients
- ¼ cup gochujang (Korean hot pepper paste)
- 2 tablespoons lemon juice
- 1 tablespoon grated fresh ginger
- 1 tablespoon soy sauce
- 1 tablespoon dry sherry
- 1 tablespoon toasted sesame oil
- 2 teaspoons sugar
- 3 tablespoons peanut oil or canola oil, divided
- 1 pound flank steak, trimmed
- 4 cups 1-inch broccoli florets
- 1 bunch scallions, trimmed and cut into 1-inch pieces
- 3 cloves garlic, minced
- 4 cups sliced mushrooms
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