Veggie Lasagna Recipe
Ingredients
- 18 uncooked lasagna noodles
- 2 eggs
- 2 egg whites
- 2 cartons (15 ounces each) reduced-fat ricotta cheese
- 4 teaspoons dried parsley flakes
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 1 teaspoon pepper
- 8 cups garden-style spaghetti sauce
- 4 cups (16 ounces) shredded part-skim mozzarella cheese
- 2 packages (16 ounces each) frozen cut green beans or 8 cups cut fresh green beans
- 2/3 cup grated parmesan cheese
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