Easy Vegetarian Taco Salad
Ingredients
- 4 ounces frozen tofu or black bean crumbles, such as Morning Star Farms® or Wildwood® brands
- 3 cups shredded romaine lettuce
- ¾ cup chopped tomatoes
- ½ cup canned no-salt-added black beans, rinsed and drained
- ¼ cup shredded reduced-fat Cheddar cheese (1 ounce)
- 8 lime- or Cheddar-flavor tortilla chips, such as Food Should Taste Good® brand
- 2 tablespoons light sour cream
- 1 tablespoon salsa
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