Easy Vegetarian Taco Salad

Easy Vegetarian Taco Salad

Easy Vegetarian Taco Salad


15 minutes

Details
  • Servings:   2
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • mexican
Ingredients
  • 4 ounces frozen tofu or black bean crumbles, such as Morning Star Farms® or Wildwood® brands
  • 3 cups shredded romaine lettuce
  • ¾ cup chopped tomatoes
  • ½ cup canned no-salt-added black beans, rinsed and drained
  • ¼ cup shredded reduced-fat Cheddar cheese (1 ounce)
  • 8 lime- or Cheddar-flavor tortilla chips, such as Food Should Taste Good® brand
  • 2 tablespoons light sour cream
  • 1 tablespoon salsa
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