Vegetable Lasagna
Ingredients
- 24 ounces, fluid Jar Chunky Pasta Sauce (I Used Ragu)
- 14-½ ounces, weight Canned Diced Tomatoes
- 2 cups Fat Free Cottage Cheese
- ½ cups Fresh Grated Parmesan Cheese
- ¼ teaspoons Ground Pepper
- 9 whole Uncooked Lasagna Noodles
- 2 cups Shredded Zucchini (for 2 Cups You'll Need About 2 Medium)
- 1 cup Shredded Yellow Squash (for 1 Cup You'l Need About 1 Medium)
- 14 slices Mozzarella Cheese
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