Carrot Almond Snack Cake with Cream Cheese Frosting

Ingredients

• 2 cups almond flour (about 7 ounces)
• 1/2 cup all-purpose flour (about 2 1/4 ounces) or gluten-free all-purpose flour (about 2 3/4 ounces)
• 2 1/2 teaspoons ground cinnamon
• 3/4 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 2 large eggs
• 1/2 cup buttermilk
• 1/2 cup honey
• 1 teaspoon vanilla extract
• 1 1/2 cups shredded carrots (about 2 large carrots)
• 3/4 cup coarsely chopped toasted pecans (about 2 ounces), divided
• 4 ounces cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1/8 teaspoon kosher salt
• 1 1/2 cups powdered sugar

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag