Maple Glazed Doughnuts
Ingredients
- ¾ cup whole milk
- 1 Tbsp. active dry yeast
- ¼ cup sugar, plus more
- 3½ cups (or more) all-purpose flour
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
- 2 large eggs
- 2 large egg yolks
- 6 Tbsp. unsalted butter, cut into pieces, room temperature, plus more for bowl
- All-purpose flour (for dusting)
- 1 cup pure maple syrup
- 1 cup powdered sugar
- Pinch of kosher salt
- 1–2 Tbsp. whole milk
- A 4"-diameter and 1"-diameter biscuit cutter; a deep-fry thermometer
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