German Pancake

German Pancake

German Pancake

By Good Housekeeping
25 minutes

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Details
  • Servings:   4
  • Calories:   215
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Dish:   pancake
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Cuisine
  • american
  • central europe
Comments
Ingredients
  • 4 large eggs
  • 1/2 c. whole milk
  • 1/2 c. flour
  • 1 tbsp. granulated sugar
  • 1/2 tsp. pure vanilla extract
  • 1/2 tsp. grated lemon zest
  • 1/4 tsp. Kosher salt
  • 2 tbsp. unsalted butter
  • Confectioners’ sugar, for serving
Instructions

German Pancake serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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