My Favorite Oatmeal Raisin Cookies Are Way Better Than Any Bakerys
Ingredients
- 226g unsalted butter (8 ounces; 2 sticks)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 212g rolled oats (7 1/2 ounces; 2 1/2 cups)
- 170g all-purpose flour (6 ounces; 1 1/3 cups)
- 1 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 213g dark brown sugar (7 1/2 ounces; 1 cup)
- 50g granulated sugar (1 3/4 ounces; 1/4 cup)
- 2 teaspoons vanilla extract
- 2 large eggs
- 143g raisins (5 ounces; 1 cup)
Instructions
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