Filo crusted smoked haddock cheese leek pie
Ingredients
- 600ml whole milk
- 3 bay leaves
- 1 tbsp white peppercorns
- 650g good-quality smoked haddock fillets (see tip)
- 1 tbsp olive oil
- 75g butter plus extra for frying
- 1 onion finely chopped
- 2 garlic cloves grated
- 2 large leeks halved and finely sliced
- 75g plain flour
- 1 tbsp English mustard powder
- juice 1 lemon
- 175g strong cheddar diced
- 140g butter
- 6 garlic cloves grated
- 400g filo pastry
- small bunch chives finely snipped
Instructions
Filo-crusted smoked haddock, cheese & leek pie serves 6 original recipe by BBC Good Food.
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