Spinach and Artichoke Dip Mac and Cheese
Ingredients
- Kosher salt and freshly ground black pepper
- 4 tablespoons (1/2 stick) unsalted butter
- 1 large onion, chopped
- 1/3 cup all-purpose flour
- 6 cups milk
- One 10-ounce package frozen spinach, thawed and drained
- One 9-ounce package frozen artichoke hearts, thawed and drained
- 1 3/4 cups shredded mozzarella (about 7 ounces)
- 1 pound elbow pasta
- 1 cup panko breadcrumbs
- 2 tablespoons extra-virgin olive oil
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