Herbed Lamb Chops with Greek Couscous Salad
Ingredients
- 1 cup water
- 1 tablespoon minced garlic
- 1 tablespoon finely chopped fresh parsley
- ¼ teaspoon salt
- 2 1/2 pounds lamb loin chops, (about 8), trimmed of fat
- 2 teaspoons extra-virgin olive oil
- ½ cup whole-wheat couscous
- 2 medium tomatoes, chopped
- 1 medium cucumber, peeled and chopped
- ½ cup crumbled feta
- 3 tablespoons lemon juice
- 2 tablespoons finely chopped fresh dill
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