Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 ½ cups chopped onion
- ½ cup chopped carrot
- ½ cup chopped celery
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh thyme or 1 teaspoon dried
- ¼ teaspoon salt
- 4 cups low-sodium chicken broth
- 2 (15 ounce) cans navy beans, rinsed
- ¾ cup chopped ham
- 2 cups chopped green cabbage
- 1 tablespoon white-wine vinegar
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