Mushroom Kale and Sausage Strata
Ingredients
- 1 pound kielbasa sausage, sliced crosswise
- 6 eggs
- 1 1/4 cups whole milk
- Kosher salt and freshly ground black pepper
- 1 tablespoon unsalted butter
- 2 1/2 tablespoons olive oil, divided
- 8 ounces cremini mushrooms, quartered
- 2 tablespoons chopped fresh sage
- 1/2 small bunch of kale, tough stems removed, leaves torn or chopped into 1-inch pieces
- 3/4 cup grated Swiss cheese
- 4 ounces goat cheese, crumbled
- 1/2 small loaf of crusty bread, cubed
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