Whole Wheat Penne Genovese

Ingredients

• 12 oz. whole wheat penne or rotini
• 1 1/2 c. packed fresh basil leaves
• 1 clove garlic
• 3 tbsp. water
• 3 tbsp. extra virgin olive oil
• salt and pepper
• 1/2 c. freshly grated Parmesan cheese
• 1 small onion (4-6 ounces)
• 1 can white kidney beans (cannellini)
• 1 pt. grape tomatoes (red, yellow, and orange mix if available)

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