Gluten Free Chocolate Chip Oat Cookies
Ingredients
- 1 cup (100 g) coarsely chopped pecans or walnuts
- 2¼ cups (225 g) old-fashioned oats, divided
- 1 cup (packed; 200 g) dark brown sugar
- ½ cup (1 stick) unsalted butter, melted, slightly cooled
- 2 tsp. vanilla bean paste or vanilla extract
- 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt
- 1 tsp. ground cinnamon
- 1 large egg
- ¾ tsp. baking soda
- ½ tsp. xanthan gum
- 3½ oz. (100 g) semisweet chocolate, coarsely chopped (about ½ cup)
- 1 cup (160 g) dried tart cherries
- Flaky sea salt (optional)
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