Penne with Three Cheeses and Porcini Mushrooms

Ingredients

• 1 package penne rigate or ziti pasta
• 1 c. water
• 1 oz. dried porcini mushrooms
• 2 tbsp. margarine or butter
• 1 medium onion
• 1 tsp. fresh thyme leaves
• 3 tbsp. all-purpose flour
• 2½ c. reduced-fat (2%) milk
• .13 tsp. ground nutmeg
• salt and ground black pepper
• 4 oz. Fontina cheese, cubed
• 1 c. part-skim ricotta cheese
• 1 c. freshly grated Parmesan cheese

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