Chipotle Pork Taco Salad
Ingredients
- 1 whole (12-ounce) pork tenderloin, cut into ½-inch slices
- Salt and pepper
- 1 ½ teaspoons chipotles in adobo, finely chopped
- 2 Tbsp. vegetable oil
- ¼ cup sour cream
- 2 tablespoons fresh lime juice
- 2 heads romaine lettuce, chopped
- 2 tomatoes, chopped
- 2 cups fresh corn kernels
- ¼ cup fresh cilantro leaves, chopped
- ½ cup crushed sweet potato tortilla chips
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