Fried Fish Tacos
Ingredients
- 1 cup (5 oz./155 g) all-purpose flour
- 1 1/2 tsp. garlic salt
- 3/4 tsp. cayenne pepper
- 1 cup (8 fl. oz./250 ml) dark beer
- 1/3 cup (3 oz./90 g) ketchup
- 1/3 cup (3 fl. oz./80 ml) mayonnaise
- 1/3 cup (3 oz./90 g) plain yogurt
- 3/4 lb. (375 g) skinless red snapper or sea bass fillets
- 1 tsp. fresh lime juice
- Canola oil for frying
- 8 small corn tortillas, warmed
- Chopped fresh cilantro, shredded red cabbage and lime wedges for serving
Organization Tags
Tags easily organize your Recipe Library
Comments