Cheddar Crusted Maple Apple Pie with Maple Whipped Cream Bacon Optional
Ingredients
- For the Pie Crust
- 2 1/2 cups All Purpose Flour
- 3/4 teaspoon salt
- 3/4 cup shortening, chilled
- 1 cup sharp cheddar cheese
- 1/3 cup ice water
- For the Pie Filling
- 4 large apples (2 Granny Smiths and 2 Pink Ladies work nice)
- 1 tablespoon lemon juice
- 3/4 cup high quality maple syrup
- 1/4 cup light brown sugar, packed
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 tablespoons butter
- Milk or cream to brush top
- 1/4 cup parmesan, finely shredded
Instructions
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