One Pot Pulled Pork Mac and Cheese
Ingredients
- 4 cups whole milk
- 12 ounces elbow macaroni (about 3 cups)
- 8 ounces mild Cheddar, shredded (about 3 cups), plus more, for sprinkling
- 3 ounces part-skim mozzarella, shredded (about 1 cup)
- 3 ounces cream cheese, cut into small pieces
- 3 tablespoons unsalted butter, cut into small pieces
- 1 teaspoon Dijon mustard
- Large pinch of cayenne pepper
- Kosher salt
- 1 cup leftover pulled pork, warm
- 3 scallions, sliced, plus more, for sprinkling
- Barbecue or hot sauce, for serving, optional
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