Grilled Romaine Caesar Salad

Ingredients

• 1/2 seeded hoagie roll, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 teaspoon Miss Brown’s House Seasoning (recipe follows)
• 1/4 cup mayonnaise
• 1 teaspoon Creole or Dijon mustard
• 1/2 teaspoon anchovy paste
• 1/2 teaspoon Worcestershire sauce
• 1 tablespoon freshly grated Parmesan cheese
• 1 clove garlic, minced
• Kosher salt and freshly ground pepper
• 1 head romaine lettuce, halved lengthwise
• 1 tablespoon olive oil
• Kosher salt and freshly ground pepper
• 2 tablespoons freshly grated Parmesan cheese
• 1 teaspoon grated lemon zest
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon sweet paprika
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground pepper

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