Spicy Green Bean and Tofu Stir Fry with Ground Bison
Ingredients
- 1/2 pound ground bison
- 2 large garlic cloves, minced
- 1 tablespoon minced fresh ginger
- 3 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon sugar
- Salt and freshly ground black pepper
- 2 tablespoons canola oil
- 1 pound green beans
- One 12-ounce block silken firm tofu, cut into 1-inch cubes
- 1 cup low-sodium beef or chicken broth, preferably organic
- 1 1/2 teaspoons Chinese chile-garlic sauce
- 2 scallions, thinly sliced
Instructions
Spicy Green Bean and Tofu Stir-Fry with Ground Bison serves 4 original recipe by Food & Wine.
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