Green Bean and Barley Chicken Casserole
Ingredients
- Cooking spray, for baking dish
- 4 tbsp. (1/2 stick) unsalted butter, divided
- 1/2 sweet onion, chopped
- 2 garlic cloves, chopped
- 3 tbsp. all-purpose flour
- 1/3 c. dry white wine
- 1 1/2 c. chicken stock
- 4 oz. 1/3-less-fat cream cheese, cut into pieces
- 1 oz. Parmesan cheese, grated (about 1/4 c.)
- kosher salt
- Freshly ground black pepper
- 2 c. shredded rotisserie chicken
- 3 c. cooked pearl barley (from 1 uncooked c.)
- 8 oz. green beans, steamed and chopped
- 1/4 c. chopped fresh flat-leaf parsley
- 1 c. crumbled cheese crackers
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