Green Beans With Bacon Hazelnuts

Green Beans With Bacon & Hazelnuts

Green Beans With Bacon & Hazelnuts

By EatingWell
Serves 4

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Details
  • Servings:   4
  • Calories:   140
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 1 teaspoon canola oil
  • 2 slices bacon, cooked and crumbled
  • 1/4 teaspoon salt
  • 1 pound green beans, trimmed
  • 1 large shallot, minced
  • 2 tablespoons chopped toasted hazelnuts, (see Tip)
  • 1/2 cup water
Instructions

Green Beans With Bacon & Hazelnuts serves 4 original recipe by EatingWell.

View original preparation instructions

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