Green Beans with Preserved Lemon

Green Beans with Preserved Lemon

Green Beans with Preserved Lemon

By Food & Wine
20 minutes

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Details
  • Servings:   10
  • Calories:   54
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Dish:   salad
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Cuisine
  • mediterranean
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Ingredients
  • Ice
  • Kosher salt
  • 2 pounds haricots verts or thin green beans, trimmed
  • 2 tablespoons finely chopped preserved lemon peel (see Note)
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • Freshly ground black pepper
Instructions

Green Beans with Preserved Lemon serves 10 original recipe by Food & Wine.

View original preparation instructions

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