Mixed Green Salad With Fig Yogurt Dressing
Ingredients
- 1/4 cup plus 2 tablespoons dried figs, stemmed and halved
- 2 cups boiling water
- 1/2 cup plain low-fat yogurt
- 1 tablespoon fresh lemon juice
- 1 tablespoon balsamic vinegar
- Salt and freshly ground pepper
- 8 cups mixed greens (1/2 pound)
- 1 cup shaved Parmigiano-Reggiano cheese (3 ounces)
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