Meat Lite: Roasted Vegetable and Pepperoni Stromboli Recipe

Ingredients

• 1 recipe pizza dough, divided in half (or two homemade or store bought pizza doughs)
• 1 large red bell pepper, cut into 1-inch long, 1/4-inch wide strips
• 1 1/2 pound large white button mushrooms, sliced
• 5 large shallots (about 10 ounces), sliced
• 1 tablespoon kosher salt
• 1 teaspoon dried oregano
• 1/2 teaspoon dried red pepper flakes
• 1/4 cup olive oil, plus extra for brushing top
• 5 ounces part-skim mozzarella, grated
• 5 ounces fontina, grated
• 4 ounces pepperoni, very thinly sliced

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