pumpkin mac n cheese w toasted pepitas black sesame seeds
Ingredients
- 1 pound macaroni, cooked al dente
- 4 tablespoons butter
- 2 cups pumpkin puree
- 2 tablespoons flour
- 1 1/2 to 2 cups cream or half and half
- 2 cups sharp cheddar, shredded
- salt and pepper to taste
- 1/2 cup bread crumbs
- 1/4 cup pepitas, roughly chopped
- 1 tablespoon black sesame seeds
Instructions
pumpkin mac-n-cheese w/ toasted pepitas + black sesame seeds serves 8 original recipe by Food52.
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