Sonoma Tofu Salad recipes
Ingredients
- 1 (14-ounce) container firm tofu, drained or Easy Baked Tofu
- 1/2 cup cooked drained white beans
- 2 tablespoons apple cider or water
- 2 teaspoons Dijon mustard
- 2 teaspoons cider vinegar
- 1 1/2 teaspoon agave nectar
- 1/4 teaspoon fine sea salt
- 1 teaspoon poppy seeds
- 2 cups grapes, halved
- 2 celery stalks, diced
- 1/2 cup pecans halves, toasted and coarsely chopped
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