Whole Wheat Orzo Tuna Salad with Broccoli
Ingredients
- 2 cups whole-wheat orzo
- Zest & juice of 1 large lemon
- ¼ cup extra-virgin olive oil
- ½ teaspoon ground pepper
- ¼ teaspoon kosher salt
- 4 cups finely chopped broccoli (14 ounces)
- 2 (5 ounce) cans tuna in olive oil, drained and flaked
- 1 cup sliced pitted Kalamata olives
- 1 tablespoon chopped fresh oregano
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