Italian Sausage and Pepper Strata
Ingredients
- Unsalted butter, at room temperature, for the baking dish
- 1 tablespoon olive oil
- 12 ounces sweet Italian sausage, casings removed
- 2 red bell peppers, chopped
- Kosher salt and freshly ground black pepper
- 3 cups half-and-half
- 1/4 cup grated Parmesan
- 2 tablespoon chopped fresh flat-leaf parsley
- 10 large eggs
- One 12-ounce loaf rustic Italian bread, preferably stale, cut into 1-inch cubes (about 6 cups)
- 2 cups shredded mozzarella
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