Spring Mac and Cheese recipes
Ingredients
- 4 ounces pancetta, cut into small pieces
- 1/2 pound medium shell pasta
- 3 cups 2% milk
- kosher salt
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1/2 cup grated fontina
- 1/2 cup grated gouda
- black pepper
- 1 cup fresh peas, blanched (or 1 cup of frozen peas)
- 3 tablespoons butter
- 1 cup panko bread crumbs
Organization Tags
Tags easily organize your Recipe Library
Comments