Bacon Mac and Cheese Eggrolls with Quick Ranch

Ingredients

• 8 ounces mini pasta shells
• 6 slices bacon, chopped
• 1 cup heavy cream
• 1 cup grated Cheddar jack
• 4 ounces processed cheese, such as Velveeta, diced
• Freshly ground black pepper
• 16 egg roll wrappers
• Vegetable oil, for frying
• 1/2 cup mayonnaise
• 1 tablespoon lemon zest plus 2 tablespoons lemon juice
• 1 heaped tablespoon pesto
• 1 pinch flaky sea salt
• 1 pinch freshly ground black pepper

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