Apple Pie with Cheddar Cheese Crust

Ingredients

• 2 1/4 cups all-purpose flour, plus more for dusting
• 1 teaspoon granulated sugar
• 1/4 teaspoon kosher salt
• 2 sticks cold unsalted butter, cut into 1/2-inch pieces
• 1 cup grated extra-sharp white cheddar cheese (about 4 ounces)
• 6 to 7 tablespoons cold water
• 2 pounds Granny Smith apples, peeled and sliced into 1/4-inch wedges
• 1 1/2 pounds Braeburn apples, peeled and sliced into 1/4-inch wedges
• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon freshly grated nutmeg
• 2 tablespoons unsalted butter, sliced into pats
• 1 large egg beaten with 1 tablespoon water
• 1 tablespoon turbinado sugar

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