Wasabi Tuna And Sugar Snap Pea Salad
Ingredients
- 4 x 150g tuna steaks
- olive oil, for brushing
- 200 g sugar snap peas, trimmed, blanched and thinly sliced
- 1 tablespoon toasted sesame seeds
- 1 red onion, thinly sliced
- 1 large red chilli, seeds removed and thinly sliced
- ½ cup Thai basil leaves
- ¼ cup (60ml) olive oil
- 1 tablespoon lemon juice
- 1 teaspoon wasabi paste
- 1 teaspoon caster (superfine) sugar
- sea salt flakes
- lemon wedges, to serve
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