Root Vegetable Gratin

Root-Vegetable Gratin

Root-Vegetable Gratin


2 hours 15 minutes

Details
  • Servings:   8
  • Calories:   70
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 0.5 c. low-sodium chicken broth
  • 0.25 c. heavy cream
  • 0.75 c. panko
  • 1.5 tbsp. extra-virgin olive oil
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