Summer Vegetable Primavera
Ingredients
- 2 medium zucchinis, chopped into 1" pieces
- 2 medium yellow squash, chopped into 1" pieces
- 1 medium eggplant, chopped into 1" pieces
- 1 pt. cherry tomatoes, halved
- 6 sprigs fresh thyme
- Extra-virgin olive oil, for drizzling
- kosher salt
- Freshly ground black pepper
- 1 lb. fusilli
- Pinch crushed red pepper flakes
- 2 c. ricotta
- 1/4 c. freshly grated Parmesan
- Juice and zest of 1 lemon
- Thinly sliced fresh basil, for garnish
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