Squash and Kohlrabi Empanadas
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1 (1 inch) piece fresh ginger, minced
- 2 kohlrabi bulbs, peeled and cubed
- salt and pepper to taste
- 1 large yellow squash, cubed
- 2 green onions, chopped
- 0.5 cup chopped fresh spinach
- 1 pinch ground nutmeg
- 1 egg
- 1 teaspoon water
- 1 (15 ounce) package pastry for a 9 inch double crust pie
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