Ingredients
- 4 thick bacon slices
- 2 tablespoons olive oil
- 1 medium-size sweet onion, chopped
- 1 medium-size sweet potato (about 10 oz.), peeled and cut into 1/2-inch cubes
- 2 medium turnips (about 12 oz.), peeled and cut into 1/2-inch cubes
- 1 tablespoon white wine vinegar
- 1 pound small fresh Brussels sprouts, quartered
- 2 garlic cloves, sliced
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