Fall Vegetable Hash

Fall Vegetable Hash

Fall Vegetable Hash


35 minutes

Details
  • Servings:   8
  • Calories:   158
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 thick bacon slices
  • 2 tablespoons olive oil
  • 1 medium-size sweet onion, chopped
  • 1 medium-size sweet potato (about 10 oz.), peeled and cut into 1/2-inch cubes
  • 2 medium turnips (about 12 oz.), peeled and cut into 1/2-inch cubes
  • 1 tablespoon white wine vinegar
  • 1 pound small fresh Brussels sprouts, quartered
  • 2 garlic cloves, sliced
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