Roasted Vegetable Rotini
Ingredients
- 1 sweet red pepper, cut into 1" pieces
- 1 medium sweet potato, peeled and cut into 1/2" pieces
- 1/2 medium butternut squash, peeled and cut into 1/2" pieces
- 1/2 medium eggplant, cut into 1" pieces
- 3 portobello mushrooms, thickly sliced
- salt
- ground black pepper
- 1 whole bulb garlic
- 2 pounds plum tomatoes
- 1 can (15 ounces) reduced-sodium tomato sauce
- 8 ounces rotini
- 1/4 cup shredded fresh basil
- 2 tablespoons toasted pine nuts
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