Sunday Brunch: Bacon Cheddar Broiled Grits Recipe

Sunday Brunch: Bacon Cheddar Broiled Grits Recipe

Sunday Brunch: Bacon Cheddar Broiled Grits Recipe


Serves 6

Details
  • Servings:   6
  • Calories:   297
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 cups whole milk
  • 2 cups water
  • 1 cup stone-ground grits
  • 1/4 teaspoon kosher salt
  • 1/4 pound slab or thick-cut bacon, diced
  • 1 3/4 cups (4 ounces) coarsely grated extra-sharp cheddar cheese
  • 1/2 teaspoon freshly ground black pepper
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