Ingredients
- 2 cups all purpose flour (250 grams)
- 1 teaspoon flaky sea salt
- 1 tablespoon baking powder
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- one pinch of ground cloves
- 4 tablespoons unsalted butter
- 1/3 cup pumpkin purée (100 grams)
- 6 tablespoons honey (100 grams)
- 3/4 cup buttermilk (180 grams/200mL)
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