Lemon steaks with thyme butter

Lemon steaks with thyme butter

Lemon steaks with thyme butter


Serves 4

Details
  • Servings:   4
  • Calories:   622
  • Protein:   45g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   21g
  • Fat Total:   52g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 8 oz strip steaks
  • 2 tablespoons chopped garlic
  • 4 tablespoons fresh thyme leaves
  • 2 tablespoons olive oil
  • 2 teaspoons koser salt
  • 3 lemons
  • 2 tablespoons butter
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