Vegetable Stock For Chinese Dishes and Soups

Vegetable Stock (For Chinese Dishes and Soups)

Vegetable Stock (For Chinese Dishes and Soups)

By Cookstr
1 hour

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Details
  • Servings:   2
  • Calories:   8
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • chinese
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Ingredients
  • 16 medium-sized dried shiitake (or Chinese black) mushrooms
  • 4 carrots, washed and scrubbed
  • 8 whole scallions
  • 6 outer lettuce leaves
  • 1 teaspoon salt
  • 1 teaspoon Chinese thin soy sauce
  • 2 teaspoons sesame oil
  • ¼ teaspoon sugar
Instructions

Vegetable Stock (For Chinese Dishes and Soups) serves 2 original recipe by Cookstr.

View original preparation instructions

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