Southwest Chicken Lasagna
Ingredients
- 1 pound box dried lasagna noodles
- 19 ounce can Red Enchilada Sauce
- 8 ounces cream cheese
- 1 1/2 cups chopped cooked chicken (use up leftovers)
- 15 ounce can black beans, drained
- 1 heaping cup chopped bell pepper
- 2 garlic cloves, minced
- 2 1/2 cups shredded mexican blend cheese, divided
- 1/2 cups chopped scallions
- 1 Taco Seasoning Packet
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