Zucchini Cupcakes with Cream Cheese Frosting

Name: Zucchini Cupcakes with Cream Cheese Frosting
Ingredients: 2 cups walnuts (8 ounces), coarsely chopped; 1/2 cup golden raisins; 1/4 cup brandy; 1 cup all-purpose flour; 1 cup whole wheat flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground pepper; 1/2 cup vegetable oil; 1/2 cup dark brown sugar; 1/2 cup pure maple syrup; 1 teaspoon pure vanilla extract; 2 large eggs, beaten; 1 1/4 pounds zucchini, shredded (4 cups); 2 tablespoons minced candied ginger