Grilled Chicken with Cobb Salad
Ingredients
- 4 skinless, boneless chicken breasts (about 8 ounces each)
- 1 small onion, cut into 1/2-inch-thick rings
- 1 cup buttermilk
- 2 cloves garlic, smashed
- Kosher salt and freshly ground pepper
- 4 slices bacon
- 3 large eggs
- 1/4 cup vegetable oil, plus more for the grill
- 4 teaspoons white wine vinegar
- 1 tablespoon dijon mustard
- 2 hearts romaine lettuce, chopped
- 1 tomato, chopped
- 1 avocado, chopped
- 1/3 cup crumbled blue cheese
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