Papaya Salad Som Tum Thai
Ingredients
- 1/4 cup (60 ml) fish sauce
- 1/4 cup (60 ml) fresh lime juice
- 3 tablespoons (42 g) palm sugar or brown sugar
- 1 tablespoon Thai salted dried shrimp
- 1 tablespoon (12 g) msg
- 2 cloves garlic, minced
- 1 to 3 fresh Thai chilies, minced
- 8 to 10 cherry tomatoes, quartered, divided
- 1 cup (85 g) green beans or long beans, cut on the bias into 1 1/2-inch (4-cm) lengths, divided
- 4 cups (640 g) young green papaya, grated
- 1 cup (120 g) chopped roasted peanuts, divided
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