Ingredients
- 1/2 cup fresh lime juice
- 3 tablespoons plus 1 teaspoon Thai fish sauce
- 1/4 cup minced shallot
- 3 Thai bird chiles or Serrano chiles, seeded and finely chopped
- 3 tablespoons coconut-palm sugar or golden cane sugar
- 1 1/2 teaspoons minced garlic
- 2 medium-large green papayas, peeled, seeds removed, and shredded or julienned (2 to 2 1/2 pounds)
- 2 carrots, peeled and shredded or julienned
- 2 tablespoons chiffonade fresh mint leaves
- 1 tablespoon chopped fresh cilantro leaves, plus 1/3 cup leaves, for garnish
- 1/2 cup finely chopped peanuts, for garnish
Personal Notes
Organization Tags
Comments