Salad with Poached Eggs and Bacon Dressing
Ingredients
- 2 teaspoons extra-virgin olive oil
- 1 piece bacon, cut crosswise into 1/2 inch thick strips
- 1 teaspoon aged sherry or red wine vinegar
- Kosher salt plus and freshly ground black pepper
- 1 tablespoon distilled vinegar
- 1 to 2 large eggs
- 1-1/2 cups mixed greens, washed and spun dried
- 1 or 2 (1/2-inch) thick slices of a baguette or sourdough bread, lightly toasted
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